Our private chef
Chris's go-to private chef travels in (from North Carolina) for marquee weeks — chef's-table dinners and multi-night service in the home. Limited dates around Masters week; book early.
The best meal of your Augusta week shouldn't require leaving the house. We bring the kitchen to you — from a single chef's-table dinner to a full week of in-home service for a corporate group.
For the highest-end weeks, guests want the whole package handled — and dinner in the home is the centerpiece. We coordinate private chefs, breakfast service, bartenders, and household staff so your group never thinks about logistics.
Chris's go-to private chef travels in (from North Carolina) for marquee weeks — chef's-table dinners and multi-night service in the home. Limited dates around Masters week; book early.
National private-chef marketplace — browse menus and book a vetted chef for in-home dinners and brunches. Useful as a backup or for additional nights when our chef is booked.
Private chefs and in-home dining experiences across major markets. Another route to additional chefs and cuisines for larger or multi-home groups.
We're building a short bench of additional private chefs (including the Charlotte, NC area) who will travel in for event weeks — so larger groups and multiple homes can each have their own chef.
Chef bench in progress — ask Chris what's available for your dates
Stocked kitchens and optional morning service so the group starts the day without a grocery run.
For receptions, client dinners, and big nights — professional bar and service staff in the home.
Mid-stay housekeeping and, for large groups, an on-site host to keep the week running.
Tell us your group, your dates, and the kind of meals you want. We'll line up the chef, the menu, and any service staff so you walk into a home that's ready to host.